Hotel Iveria

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Hotel Iveria
Hotel Iveria
Hotel Iveria
Hotel Iveria
Hotel Iveria
HospitalityHighrise
Project type
Hotel, casino, high-rise
Status
Built
Location
Tbilisi, Georgia
Time
2008
Size
34,200m²
Client
Development Solutions
Photographers
Awards

Development Awards (CATHIC Awards), Best New Hotel Cathic Regions, Winner, 2011

The hotel and casino is a conversion of an existing 20-story high-rise building from the 1960s as a mixed-use facility with 34,170m² of gross floor area on a land parcel of 10,840m².

The Hotel Iveria accommodates 249 rooms, including 44 business classrooms, 15 suites, and one executive suite, as well as an Italian restaurant called Filini, the Surface Restaurant and Lounge Bar, a conference center with 10 fully-equipped meeting rooms, and a sub-dividable ballroom with a maximum capacity of 450 persons. A bank office and travel agency complete the program of spaces.

Hotel Iveria

The project’s goal is to transform an urban landmark building of the so-called international style by anchoring it in the local environment of the city center and reconnecting it to the world of today. In many former communist countries, architectural icons from “socialist” times are being transformed and countries are seeking to express their own identity with a renewed sense of confidence.

The project is a bold, optimistic statement demonstrating Georgia’s and Tbilisi’s position as a modern city while respecting the history of Georgia, including its more recent past – a project that embodies the principles of GRAFT.

Hotel Iveria

The design respects the basic form and placement of the typical modernist high-rise while introducing strong interventions that heighten its qualities: the ground and first floors have been gutted and given a new base that relates the lobby and restaurant to its surroundings, while the top two floors have been transformed into spa and wellness facilities with a spectacular view over the city and to the Caucasus Mountains beyond.

Hotel Iveria
Hotel Iveria
Hotel Iveria

The exterior has been re-clad with a sleek skin of rhythmic curtain-wall glazing, while the interiors refer to local traditions such as the wooden balconies of Tbilisi (hotel rooms), the local sulphur bathing culture (spa) or the wood relief-work, carpeting and niches in the restaurants and bars. Transformed, abstracted images of grapes are used as a decorative device throughout the project.

Hotel Iveria
Hotel Iveria
Hotel Iveria

Georgia as a country at the intersection of cultures and trade routes is rediscovering its role as an international hub and a place for exchange between the East and West. The prominent project was an opportunity to help reclaim past traditions and participate in their transformation and definition, linking the global with the local in a two-way process.

Founding Partners
Lars Krückeberg, Wolfram Putz, Thomas Willemeit
Project team

Annette Finke, Michael Brown, Jana Deters-Gonseth, Nathalie Dziobek-Bepler, Sascha Krückeberg, Jens Hecht, Dennes Janßen, Severin Küppers, Markozashvili Kaha, Sebastian Nastke, Martin Neander, Pantazis Evangelos, Pamela Schriever, Tobias Hein, Thomas Zeissig